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Channel: Buttermilk – Page 9 – Culinary Getaways Sherry Page
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Arugula Pesto

This recipe is fantastic for a quick appetizer with bread or for a sauce with pasta.  You can substitute a number of herbs and greens for the arugula with great results. Ingredients 2 handsful of...

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Primavera

One of my favorite restaurants these days is not a sit-down restaurant at all but an outstanding food purveyor at the Saturday San Francisco Ferry Plaza Farmers Market.  I can hardly wait to get to the...

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Bruschetta with Strawberries, Yogurt and Lemon Verbena

This recipe is quick and easy and healthy, too!  Ingredients 4 slices of thick country bread Good quality extra virgin olive oil 1 cup fresh, seasonal strawberries, coarsely chopped About 6 medium...

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Nectarine Galette

A galette (rustic tart) is one of my favorite summer desserts!  I have been known to make a dozen at one time – all using different fruits from the farmers market.  One of my favorite fruit choices is...

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Vegetable Paella

There are a couple of tricks to making paella.  One is the rice.  For beginners, I would highly recommend using Bomba rice from Spain.  It has a shorter grain and is more “foolproof”.   The other is to...

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Chilled Heirloom Tomato Soup

This soup gets its freshness from a hint of lemon verbena.  Be sure to choose the sweetest tomatoes you can find.  I like to serve this soup over a piece of poached salmon.  Ingredients 1/2 cup olive...

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Restaurant Chez Serge

I have had several opportunities to visit Chez Serge in Carpentras, France, and I continue to be very happy with the food, service and atmosphere there. The restaurant is owned and operated by Serge...

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Curried Butternut Squash Soup with Jalapeno Pepper and Pinenuts

This soup is a great way to warm up a chilly Autumn day.  It is also a good starter for a Thanksgiving holiday meal. Ingredients 2 shallots, peeled and chopped 4 T olive oil 4 cups butternut squash,...

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Granola

We absolutely love granola.  I make this recipe at least once a week.  It doesn’t last long around our house.  It isn’t very sweet, which is how we like it.  However, you can increase the amount of...

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Southern-Style Cornbread Dressing

I grew up eating cornbread dressing for special occasions, such as Thanksgiving and Christmas.  This dish, baked in the oven in a casserole-style baking dish, is made with savory homemade cornbread and...

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Southern-Style Buttermilk Cornbread

I grew up on Southern-style buttermilk cornbread.  This cornbread is made with white corn meal and is savory, not sweet.  We used it also in our Southern-style cornbread dressing.    Ingredients 3 T....

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Boysenberry Cobbler

Baking a cobbler is a perfect way to showcase seasonal fruits.  I found sweet, juicy boysenberries at the market this morning and could hardly wait to get home to use them.  Although I chose...

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Old-fashioned Strawberry Shortcakes

I loved this dessert as a child. We made it often in the summertime to feature the wild strawberries that grew near my grandmother’s farm.   We used whipped cream for the topping then, but I have...

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Fresh Coconut Buttermilk Meyer Lemon Custard

Fresh coconut is always a treat, but you can use frozen or packaged unsweetened coconut instead.  This very simple recipe came about when my husband bought a coconut so that he could drink the coconut...

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Blueberry-Meyer Lemon Buttermilk Pancakes

These pancakes are light, fluffy, moist and full of lemony flavor, along with plump blueberries.  I buy baskets of ripe blueberries at the farmers markets in the summertime and freeze them for later...

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